home *** CD-ROM | disk | FTP | other *** search
- PARTY CHICKEN
-
- 275
- 6
- I%1, lb, chicken, (4 whole chicken breasts)
- I%10 3/4, oz, cream of chicken soup, (1 can)
- I%8, oz, sour cream, (1 8-oz carton)
- I%8, oz, bacon, (8 slices)
- I%4, oz, dried beef, (1 4-oz pkg.)
- I%
- I%
- R% Skin, bone, and cut chicken breasts into halves.
- R%
- R% In a 9 inch square pan, layer dried beef. Wrap a bacon slice around
- R%each piece of chicken, and arrange on top of dried beef.
- R%
- R% Mix soup and sour cream and spread over the top.
- R%
- R% Bake at 275 degrees for 3 hours.
- R%
- R% If refrigerated before, allow 3/4 of an hour longer baking time.
- R%
- R%
- Q%
- Q%
- U%
- U%
- T% 1831.3 207.6 61.8 2.2 98.7 6183.2
- S% 305.2 34.6 10.3 .3 16.4 1030.5
-